The Fine Cacao and Chocolate Institute (FCCI) is a nonprofit organization devoted to identifying, developing, and promoting fine cacao and chocolate. We develop educational programming for consumers, chocolate professionals, specialty retailers, and foodservice professionals; conduct research and disseminate information on fine cacao and chocolate origin, processing, production, quality, and ethics; and build community by creating opportunities for knowledge sharing and mutual understanding throughout the cacao-chocolate supply chain.

Education

We develop educational programming for consumers, chocolate professionals, specialty retailers, and foodservice professionals.

Research

We conduct research and disseminate information on fine cacao and chocolate origin, processing, production, quality, and ethics.

Community

We build community by creating opportunities for knowledge sharing and mutual understanding throughout the cacao-chocolate supply chain.