| 2017-04-21 |
The Slow Melt Episode 7: The Craft of Chocolate |
| 2017-04-19 |
Cacao Grader Course Coming to NYC |
| 2017-03-01 |
Gastropod: We Heart Chocolate |
| 2017-02-14 |
Five Things You Didn’t Know About Chocolate |
| 2016-12-06 |
The Rise of Bean-to-Bar Chocolate Making in L.A. |
| 2016-09-06 |
Snack Attack: Gâté comme des Filles Bonbons |
| 2016-06-22 |
The Chocolate Clinic: Chocolate Educator Carla Martin |
| 2016-06-20 |
Alô Alô Bahia: Professora de Harvard vai ministrar curso em Ilhéus. Aos detalhes, vem! |
| 2016-05-27 |
Opposites Extract by Café Imports: Episode 9: Craft vs. Commercial in Coffee and Chocolate with Dr. Carla Martin |
| 2016-03-22 |
Portafilter Podcast: Craft Chocolate and the New Podcast Team! |
| 2016-02-25 |
WCVB Chronicle: Chocolate
Segment One: Making Chocolate from Scratch in the Bean to Bar Movement
Segment Two: Bringing Fair Trade to the Chocolate Business
Segment Three: Making Chocolate the Colonial Way
Segment Four: Can a Daily Dose of Dark Chocolate Make You Healthier? |
| 2016-02-05 |
The Tufts Daily: Dr. Carla Martin discusses politics of chocolate |
| 2016-01-25 |
Vice News: Slave Labor, the Mast Brothers, and the Looming Crisis of Cheap Chocolate |
| 2016-01-22 |
ChocoBlog: A Bay Area Long Chocolate Weekend |
| 2016-01-15 |
ChocoBlog: Dr. Chocolate’s Own News Roundup |
| 2015-12-18 |
Muchomas Chocolate: What an amazing trip! |
| 2015-12-17 |
Quartz: How the Mast Brothers fooled the world into paying $10 a bar for crappy hipster chocolate |
| 2015-10-10 |
Red, White & Chocolate: Chocolate Epicenter – Seattle, WA (Part 1) |
| 2015-09-14 |
Mental Floss: 8 Genius Ideas That Are Changing the Way We Eat (2015 Platypus Awards: Innovations in Taste) |
