| 2019-12-21 |
The Wall Street Journal: Chocolate: A 26-Point Primer [pdf] |
| 2019-11-11 |
Masaryk.tv: Molinillos Mexicanos Llegan a las Universidades de Harvard y el MIT de Massachusetts en EEUU |
| 2019-10-08 |
Probosque: Arteollin Alonso |
| 2019-09-27 |
Boston.com: These New England Fall Food Festivals are Serving Cider, Clam Chowder, and Plenty of Oysters |
| 2019-09-11 |
Dandelion Chocolate: The 2017-2018 Sourcing Report is Ready |
| 2019-07-31 |
Wine Spectator: Conscientious Consumption [pdf] |
| 2019-06-28 |
ECO lo GIAs: A Nestlé e a Sistemática Exploração do Trabalho Infantil nos Campos de Cacau |
| 2019-06-10 |
Axios: 1 Big Thing: The No-Name Chocolate Maestros |
| 2019-04-25 |
Teleamazonas: Quito Albergará El Primer Encuentro Internacional Sobre el Cacao y Chocolate |
| 2019-02-14 |
Crain’s Detroit Business: Mindo Chocolate Makers Grows, with Reach from Dexter to Ecuador |
| 2019-02-12 |
Science Friday: The Origin Of The Word ‘Chocolate’ |
| 2019-02-09 |
RecordOnline.com (The Times Herald-Record): Sweet Tooth of Success: Consumers’ Tastes Expanding to Craft Chocolate |
| 2019-02-02 |
Chocoa: FCCI Cacao Grader Intensive Course During Chocoa 2019 |
| 2018-10-31 |
Estadão: Para Professora de Harvard, Cacau só Melhora se Produtor for Educado |
| 2018-10-28 |
Global Food, Health, and Society: From Bean to Bar: A History of Chocolate Production |
| 2018-10-14 |
Boston College The Heights: New England Chocolate Festival Connects Cacao Producers with Consumers |
| 2018-10-11 |
The Improper Bostonian: Sweet Talking: You Won’t Need a Golden Ticket to Attend the Inaugural New England Chocolate Festival |
| 2018-10-11 |
NBC Boston 10: 25+ Fun Things to Do This Weekend in and Around Boston |
| 2018-10-10 |
Wine Business.com (Wine Business Magazine): Master of Wine, Liz Thach, to Speak at Harvard on Wine & Chocolate Connection |
| 2018-10-09 |
Exhale Lifestyle: Chocolate and Book Festivals, a Racy Plant Lecture, Cocktails in a Luxe Jungle Setting, Kids’ Flamenco Dancing, and More |
| 2018-10-04 |
BU Today: The Weekender |
| 2018-10-01 |
I Don’t Do Clubs: 20 Events Every Black Bostonian Should Attend this October |
| 2018-09-27 |
The Boston Globe: Bar Lyon Opens in the South End and Flour Blooms in the Seaport |
| 2018-07-30 |
Daily Coffee News (Roast Magazine): SCA’s Sensory Forum is Coming to Seoul |
| 2018-07-19 |
Global Coffee Report: Registration Open for SCA Sensory Forum |
| 2018-06-29 |
CulEpi: Clearing Up the Confusion in Labeling Chocolate |
| 2018-06-13 |
Specialty Coffee Association 25 Magazine: An Obsession with Scale |
| 2018-06-13 |
The Detroit News: Breaking news: Chocolate is Good |
| 2018-04-11 |
Coffee & Cocoa International: Fine Cocoa Production Figures Hard to Come by and Not Reliable |
| 2018-03-21 |
Candy Industry: Seeking ‘Better’ Chocolate: Harvard Professor Carla Martin Pushes for Consumers to Buy Socially-Conscious Chocolate |
| 2018-03-20 |
Boston.com: This Harvard Chocolate Scholar Wants you to Eat Better Chocolate |
| 2018-01-19 |
Sprudge: Royal Coffee Is Hosting A Cacao + Coffee Roasting Summit But You Can’t Go |
| 2017-12-14 |
Perfect Daily Grind: The Differences Between Q-Grading & Cacao Evaluation |
| 2017-12-13 |
Perfect Daily Grind: Bean-to-Bar Chocolate: What Does This Label Really Mean? |
| 2017-09-14 |
The Harvard Crimson: 15 Professors of the Year 2017 |
| 2017-07-17 |
Campus Uruçuca: Campus Uruçuca Recebe Amostras de Cacau Para Pesquisa |
| 2017-07-14 |
Dandelion Chocolate: Getting Good Grades for Cacao |
| 2017-06-24 |
Fine Chocolate Industry Association: Carla Martin is the 2017 Recipient of FCIA’s Outstanding Service to the Industry Award |
| 2017-06-23 |
Gourmet Retailer: Fine Chocolate Industry Recognizes Excellence |
| 2017-06-21 |
Perfect Daily Grind: How to Evaluate Cacao & Chocolate |
| 2017-04-21 |
The Slow Melt Podcast Episode 7: The Craft of Chocolate |
| 2017-04-19 |
The Cocoa Rising: Cacao Grader Course Coming to NYC |
| 2017-03-01 |
Gastropod: We Heart Chocolate |
| 2017-02-14 |
Harvard Extension School: Five Things You Didn’t Know About Chocolate |
| 2017-02-08 |
The Washington Post: What Separates ‘Craft’ from Industrial Chocolate? It’s About Diversity |
| 2016-12-06 |
Los Angeles Magazine: The Rise of Bean-to-Bar Chocolate Making in L.A. |
| 2016-09-06 |
Boston Magazine: Snack Attack: Gâté Comme Des Filles Bonbons |
| 2016-06-22 |
The Chocolate Clinic: Chocolate Educator Carla Martin |
| 2016-06-20 |
Alô Alô Bahia: Professora de Harvard Vai Ministrar Curso em Ilhéus. Aos Detalhes, Vem! |
| 2016-05-27 |
Opposites Extract Podcast by Café Imports: Episode 9: Craft vs. Commercial in Coffee and Chocolate with Dr. Carla Martin |
| 2016-03-22 |
Portafilter Podcast: Craft Chocolate and the New Podcast Team! |
| 2016-02-25 |
WCVB Chronicle: Chocolate
Segment One: Making Chocolate from Scratch in the Bean to Bar Movement
Segment Two: Bringing Fair Trade to the Chocolate Business
Segment Three: Making Chocolate the Colonial Way
Segment Four: Can a Daily Dose of Dark Chocolate Make You Healthier? |
| 2016-02-05 |
The Tufts Daily: Dr. Carla Martin Discusses Politics of Chocolate |
| 2016-01-25 |
Vice News: Slave Labor, the Mast Brothers, and the Looming Crisis of Cheap Chocolate |
| 2016-01-22 |
ChocoBlog: A Bay Area Long Chocolate Weekend |
| 2016-01-15 |
ChocoBlog: Dr. Chocolate’s Own News Roundup |
| 2015-12-18 |
Muchomas Chocolate: What an Amazing Trip! |
| 2015-12-17 |
Quartz: How the Mast Brothers Fooled the World into Paying $10 a Bar for Crappy Hipster Chocolate |
| 2015-10-10 |
Red, White & Chocolate: Chocolate Epicenter – Seattle, WA (Part 1) |
| 2015-09-14 |
Mental Floss: 8 Genius Ideas That Are Changing the Way We Eat (2015 Platypus Awards: Innovations in Taste) |
