FCCI in the Press

2017-06-23 Fine Chocolate Industry Recognizes Excellence
2017-06-21 How to Evaluate Cacao & Chocolate
2017-04-21 The Slow Melt Episode 7: The Craft of Chocolate
2017-04-19 Cacao Grader Course Coming to NYC
2017-03-01 Gastropod: We Heart Chocolate
2017-02-14 Five Things You Didn’t Know About Chocolate
2016-12-06 The Rise of Bean-to-Bar Chocolate Making in L.A.
2016-09-06 Snack Attack: Gâté comme des Filles Bonbons
2016-06-22 The Chocolate Clinic: Chocolate Educator Carla Martin
2016-06-20 Alô Alô Bahia: Professora de Harvard vai ministrar curso em Ilhéus. Aos detalhes, vem!
2016-05-27 Opposites Extract by Café Imports: Episode 9: Craft vs. Commercial in Coffee and Chocolate with Dr. Carla Martin
2016-03-22 Portafilter Podcast: Craft Chocolate and the New Podcast Team!
2016-02-25 WCVB Chronicle: Chocolate
Segment One: Making Chocolate from Scratch in the Bean to Bar Movement
Segment Two: Bringing Fair Trade to the Chocolate Business
Segment Three: Making Chocolate the Colonial Way
Segment Four: Can a Daily Dose of Dark Chocolate Make You Healthier?
2016-02-05 The Tufts Daily: Dr. Carla Martin discusses politics of chocolate
2016-01-25 Vice News: Slave Labor, the Mast Brothers, and the Looming Crisis of Cheap Chocolate
2016-01-22 ChocoBlog: A Bay Area Long Chocolate Weekend
2016-01-15 ChocoBlog: Dr. Chocolate’s Own News Roundup
2015-12-18 Muchomas Chocolate: What an amazing trip!
2015-12-17 Quartz: How the Mast Brothers fooled the world into paying $10 a bar for crappy hipster chocolate
2015-10-10 Red, White & Chocolate: Chocolate Epicenter – Seattle, WA (Part 1)
2015-09-14 Mental Floss: 8 Genius Ideas That Are Changing the Way We Eat (2015 Platypus Awards: Innovations in Taste)