PREVIOUS FCCI CACAO GRADER

INTENSIVE CLASSES WERE HELD IN:

• January 2016, in San Francisco, California; supporting partner: Impact Hub San Francisco

• July 2016, in Lima, Peru; supporting partner: Equal Exchange/TCHO USAID Cooperative Development Program

• July 2016, in Ilhéus, Brazil; supporting partner: Festival Internacional do Chocolate e Cacau

• June 2017, in New York, New York; supporting partner: Institute of Culinary Education

• October 2017, in Paris, France; supporting partner: Chocolat Chapon

• January 2018, in San Francisco, California; supporting partner: The Farm

• May 2018, in Bogotá, Colombia; supporting partner: Gran Colombia Trading, Ltda

• July 2018, in Cap-Haïtien, Haiti; supporting partner: Catholic Relief Services

• August 2018, in Tokyo, Japan; supporting partner: Visionary Arts

• August 2018, in Manila, Philippines; supporting partner: SGS Philippines

• November 2018, in Seattle, Washington; supporting partner: Stumptown Coffee

• November 2018, in Comalcalco, Tabasco; supporting partner: CONABIO

• November 2018, in Tapachula, Chiapas; supporting partner: CONABIO

• December 2018, in Managua, Nicaragua; supporting partner: Catholic Relief Services

• January 2019, in São Paulo, Brazil; supporting partner: Dengo Chocolates

• February 2019, in Amsterdam, Netherlands; supporting partner: Chocoa

• March 2019, in Santo Domingo, Dominican Republic; supporting partner: International Executive Services Corps and United States Department of Agriculture Programa Exporta Calidad

• April 2019, in Quito, Ecuador; supporting partner: Universidad San Francisco de Quito and Conexión Chocolate

• November 2019, in Tokyo, Japan; supporting partners: Visionary Arts and green bean to bar. 

• December 2019, in Bangkok, Thailand; supporting partners: Kasetsart University and Bluekoff. 

• March 2020, in San Francisco, California, USA; supporting partner: Dandelion Chocolate. 

• May 2022, in Pearl City, Hawai'i, USA; supporting partners: University of Hawai'i at Mānoa, College of Tropical Agriculture and Human Resources, and the Hawaiian Chocolate and Cacao Association 

​

Check back here or sign up for our newsletter to be notified of upcoming course dates and enrollment periods.