FCCI works with an ever-expanding community of organizations that share common goals related to our education, research, and community-building mission. These include academic institutions, multinational and national brands, farmer cooperatives, suppliers, international organizations, investors, governments, and NGOs. Below is a selection of our partners and clients.

Bar Cacao Catholic Relief Services Chapon
Chloe Chocolat Chocoa Chocolat: Festival Internacional do Chocolate e Cacau
CONABIO Conexión Chocolate Culinary Institute of America
Dengo Chocolates Equal Exchange European Business School - EBS Paris
Fine Chocolate Industry Association Gran Colombia Trading LTDA green bean to bar
Harvard University Illinois State University ImpactHUB San Francisco
Institute of Culinary Education International Executive Service Corps La Liste
Miss Choco Programa Exporta Calidad Rogue Chocolatier
SGS Sonoma State University Specialty Coffee Association
Stumptown Coffee Roasters TCHO U.S. Department of Agriculture
UC Davis Universidad San Francisco de Quito USAID
Visionary Arts