Part 3 of a multi-part blog series. Part 1 is available herePart 2 is available here. Updated links to additional posts will be added here as they become available.

Leia parte 1 em português no Chocólatras OnlineA parte 2 está disponível aqui.

On Wednesday, April 24th, we hosted a film screening and discussion with a delegation of Brazilian guests as part of the class our Executive Director teaches at Harvard University, “Chocolate, Culture, and the Politics of Food.” The event was attended by scholars and students from several Boston-area universities, Brazilian community members, and representatives of NGOs and businesses.

The speakers at the event were, in order of appearance:

Thanks to the generous contributions of several cacao-chocolate companies, we also included a tasting and discussion of products made with supply chain transparency. These included:

Many of these chocolates are available to purchase in the United States via the following suppliers: Caputo’sChocolopolis, The Meadow.

Event video

View the full event (in English) below in three parts. Part 1 includes presentations from Carla D. Martin and Poliana Dallabrida. Part 2 is the Papel Social documentary The Cocoa Route. Part 3 includes a group discussion and question and answer period with the full Brazilian delegation.

Part 1: presentations from Carla D. Martin and Poliana Dallabrida

Carla D. Martin’s slides and Poliana Dallabrida’s slides are also available.

Part 2: Papel Social documentary The Cocoa Route

Part 3: group discussion and question and answer period

Please stay tuned for more posts to come on this topic.