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FCCI Conversation Series: Mexico, part 3

October 20, 2020

|In conversation-series, mexican-cacao, mexican-chocolate, professional-education, research

|By Jose Lopez Ganem

Dr. Eduard Baquero, Fedecacao

English transcript

Mark Ocampo, Auro Chocolate

English transcript
Transcripción en español

Dr. Luis Orozco Aguilar, MOCCA

English transcript
Transcripción en español

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