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conversation-series

FCCI Conversation Series: Mexico, part 6

Dr. Kathryn Sampeck, Illinois State University

  • English transcript
  • Transcripción en español


by Jose Lopez Ganem

FCCI Conversation Series: Mexico, part 4

Juliana and Tuta Aquino, Vale Potumuju

  • English transcript
  • Transcripción en español

Dr. Cristiano Villela Dias, Centro de Inovação do Cacau - CIC

  • English transcript
  • Transcripción en español

Zelia Frangioni, Chocólatras

  • English transcript
  • Transcripción en español

Estevan Sartoreli, Dengo Chocolates

  • English transcript
  • Transcripción en español


by Carla Martin

FCCI Conversation Series: Mexico, part 3

Dr. Eduard Baquero, Fedecacao

  • English transcript

Mark Ocampo, Auro Chocolate

  • English transcript
  • Transcripción en español

Dr. Luis Orozco Aguilar, MOCCA

  • English transcript
  • Transcripción en español


by Jose Lopez Ganem

FCCI Conversation Series: Mexico, part 1

Greg D'Alesandre, Dandelion Chocolate


FCCI · FCCI Conversation Series: Mexico Greg D'Alesandre

  • English transcript
  • Transcripción en español

Bill Guyton, Fine Chocolate Industry Association


FCCI · FCCI Conversation Series: Mexico Bill Guyton

  • English transcript
  • Transcripción en español

Julien Simonis, Puratos


FCCI · FCCI Conversation Series: Mexico Julien Simonis

  • English transcript
  • Transcripción en español

Laura Sweitzer, TCHO Chocolate


FCCI · FCCI Conversation Series: Mexico Laura Sweitzer

  • English transcript
  • Transcripción en español


by Jose Lopez Ganem

Recent Posts

  • FCCI Conversation Series: Mexico, part 6
  • FCCI Conversation Series: Mexico, part 5
  • FCCI Conversation Series: Mexico, part 4
  • FCCI Conversation Series: Mexico, part 3
  • FCCI Conversation Series: Mexico, part 2

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