FCCI Conversation Series: Mexico, part 2professional-education,research,mexico,mexican-cacao,mexican-chocolateOctober 13, 2020Read More 0 Comments1 Minute FCCI Conversation Series: Mexico, part 1professional-education,research,mexico,mexican-cacao,mexican-chocolate,conversation-seriesOctober 6, 2020Read More 0 Comments1 Minute FCCI Cacao Academy concept note: Collaborative digital cacao farmer peer-trainingUncategorizedJune 22, 2020Read More 0 Comments24 Minutes The Cacao Cooperative: Measuring Sustainability in Transparent Cacao Sourcing Systemsresearch,labor,transparency,sustainability,cacao-cooperativeFebruary 27, 2020Read More 0 Comments8 Minutes Mexico’s Love for Chocolateresearch,mexico,mexican-cacao,mexican-chocolate,cultureFebruary 14, 2020Read More 0 Comments9 Minutes The event: Examining Brazil’s Cocoa-Chocolate Supply Chainresearch,farmworkerawareness,labor,brazilApril 28, 2019Read More 0 Comments2 Minutes What types of international conventions exist to address slavery and define human rights today?research,farmworkerawareness,labor,brazilApril 22, 2019Read More 0 Comments20 Minutes Why is FCCI engaging research on labor in cacao production in Brazil?research,farmworkerawareness,labor,brazilApril 17, 2019Read More 0 Comments12 Minutes FCCI’s February 2019 newsletterUncategorizedFebruary 17, 2019Read More 0 Comments1 Minute Happy New Year from the FCCI team!UncategorizedJanuary 1, 2019Read More 0 Comments1 Minute
